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Learn how to make the perfect snickerdoodles designed specifically for dunking in your favorite hot beverage! These aren't your average snickerdoodles. This recipe creates cookies with crispy edges and a soft center that hold up beautifully when dipped in coffee or tea without falling apart. The classic cinnamon-sugar coating pairs perfectly with everything from black coffee to chai tea to a cozy latte. What makes these snickerdoodles perfect for dunking? ✓ Sturdier texture that won't crumble in your cup ✓ Slightly thicker cookies for better grip ✓ Extra cinnamon flavor that complements coffee and tea ✓ Crispy exterior with a crumbly inside Whether you're looking for the perfect morning treat or an afternoon pick-me-up, these snickerdoodles will become your go-to cookie for coffee break. Snickerdoodle Coffee Dippers 2 ¾ cup King Arthur 1-1 flour 1 tbsp baking soda 1 tsp baking soda ½ tsp salt 1 cup unsalted butter, room temp 1 ½ cup coconut sugar 2 eggs 1 tsp vanilla ½ cup sugar 1 tbsp cinnamon Process Preheat oven to 350F/175C. Mix the flour, baking powder, baking soda, and salt in a bowl. Crack the eggs in a small bowl and mix with a fork. In a larger bowl, or better yet, a stand mixer, mix the butter and coconut sugar together. Next, add the eggs followed by the vanilla. Once well mixed, add in the flour. Combine until a dough forms. In another small bowl, combine the sugar and cinnamon. Portion out the dough using a small ice cream scoop or a teaspoon. Shape into a ball and roll in the cinnamon/sugar mix. Repeat until the cookie dough is used up. Place evenly on one or two baking sheets. Use a teaspoon to slightly flatten out the cookies. Bake 8-10 minutes. These cookies are on the drier side, which is why they are best enjoyed dipped with your coffee or tea. Don't forget to subscribe for more baking recipes! Drop a comment below and let me know what you like to dunk your cookies in. #snickerdoodle #cookierecipe #baking #coffee #dunking #homemadebaking #cinnamon #bakingtutorial #easybaking #coffeebreak #teatime #tea #bakingfromscratch #dessertrecipe