Kerala Style Dry Chicken скачать в хорошем качестве

Kerala Style Dry Chicken

Kerala style dry chicken Ingredients: chicken 1kg, 3 Onions, ginger 1.5 inch piece, garlic 15 cloves, green chillies 5, coriander powder 5 tablespoons, cumin powder 2 tablespoons, chilli powder 1 tablespoon, turmeric 1 teaspoon, curry leaf 6 sprigs, coconut oil for cooking, salt. Heat coconut oil in a shallow pan. Add onions and sauté. Add the garlic, ginger and 3 sprigs of curry leaves. Add coriander, turmeric, chilli powder and salt. Wait for the onions to turn brown. Add chicken and mix well. Cover with a lid and cook for 25 minutes in high flame. Add the cumin powder and cook for another 20 minutes with lid in low flame. Take off lid, add remaining curry leaves, and cook for 10 minutes in high flame, keep stirring as needed. Chicken is ready to eat.