Kerala Mutton Pepper Fry || Dashami Special || Jai Maa Durga скачать в хорошем качестве

Kerala Mutton Pepper Fry || Dashami Special || Jai Maa Durga

Kerala Mutton Pepper Fry Ingredients: Mutton 1kg, onions 5 small, shallots 50gms, salt to taste, pepper powder 2 tablespoons, cumin powder 3 teaspoon, coriander powder 3 tablespoon, red chilli powder 2 teaspoon, green chillies 6, coconut oil 3 tablespoon, turmeric 1 teaspoon, curry leaves 5 sprigs, ginger 1inch grated, garlic handful. Take a cooker and add the mutton, salt, 4 onions diced, and half of all the masalas along with garlic and ginger. Add a tablespoon of coconut oil and mix well. Keep on the gas stove and cook till tender or 4 whistles. In a pan add the remaining coconut oil, chopped shallots and onion, green chillies and fry till brown. Add the remaining masala’s. Fry well and transfer the cooked mutton. Fry till the oil separates from the meat. Add the stock and cook with a lid on top on medium flame. Add a teaspoon of black pepper. Cook till nice and dry. Oil should be separated from the mutton. Serve with coriander leaves as a garnish. Enjoy. #trending #food #cooking #foodie #muttonfry #navratri #dashami #keralafood #muttonpepperfry #love