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Emirati Chicken majboos | Chicken Machboos | Arabic chicken and rice Ingredients: Oil-1/3 cups ( 80 ml) Chicken - 1 kg Onion- 1 large or 2 medium ( finely chopped) Ginger-1 tablespoon ( finely chopped) Garlic-2 tablespoon ( finely chopped) Curry leaves -4-5 Coriander leaves -1/4 cup ( finely chopped) Tomatoes-2 medium ( finely chopped/ pureed) Potato-1 medium Chicken stock-1 cube ( optional) Tomato paste-1 tablespoon Lemon juice-1 tablespoon Green chillies-5-6 whole Spices: Bay leaves-2 or 3 Cardamom-4 Cloves-4-5 Cinnamon-1 inch piece Dried lemon-3 ( make some cuts) Spices: Turmeric powder-1/2 teaspoon Paprika - 2 teaspoon Pepper powder-1 &1/2 teaspoon Cumin powder-1/2 teaspoon Coriander powder-1/2 teaspoon Arabic spice mix-2 -3 teaspoon Salt-2-3 teaspoon Basmati rice- 3 cups (washed and soaked for 20-30 minutes) Hot water-5 & 1/2 cup Method: 1. Heat oil and saute the whole spices. 2. Add the chicken pieces and cook over high flame for 3-4 minutes each side. 3. Add the chopped onion and saute until transparent. 4. Add ginger, garlic, curry leaves and saute for 1-2 minutes. 5. Add the spices, tomatoes , dried lemon , tomato paste , potato and chilli. 6. cover and cook over medium flame for 10 minutes. 7. After 10 minutes add finely chopped coriander leaves, chicken cube and lemon juice. 8. Add 4 cups of hot water . cover and cook for 20-25 minutes. 9. After 20 minutes open the lid and add the washed and soaked basmati rice. Add 1& 1/2 cup more hot water. 10. At this stage check the salt and add more if needed. 11. cook for another 20- 25 minutes over medium low flame or untill the rice is done and the water is dried. 12. serve hot. Arabian spice Mix/ Arabic spice mix • Arabian spice Mix/ Arabic spice mix/ ... #majboos, #machboos, #emiraticuisine Emirati chicken majboos, emirati chicken machboos, chicken majboos, chicken machboos recipe, lunch recipe, emirati cuisine, arabic rice recipe, arabic chicken and rice , مجبوس الدجاج , مجبوس الدجاج الاماراتي