Molten Lava Tofu 包漿豆腐 - Tofu nuggets better than chicken nuggets скачать в хорошем качестве

Molten Lava Tofu 包漿豆腐 - Tofu nuggets better than chicken nuggets

Learn how to transform tofu into these golden crispy tofu nuggets bursting with soft soy milk pudding. Subscribe for more video like this:    / @whatsjocooking   Baojiang Doufu, 包漿豆腐, is a specialty snack in the southwest, originated in the Yunnan-Guizhou-Sichuan region. The so-called baojiang is that after the outer layer of tofu is cooked, the inner layer is still liquidy. -----Timestamps----- 00:00 Intro 01:05 Transform the tofu 02:53 Make the dipping sauce and seasoning 04:02 Pan fry the tofu 05:22 Enjoy! 05:57 Ingredient list and key points Ingredients: Firm tofu, 1 box, 12-16oz Water, enough to soak the tofu Baking soda, 1% of water Salt, 1% of water Corn starch For the dipping seasoning & sauce: Chili flakes Salt Sesame seeds MSG (Optional) Fermented Tofu (don't be afraid, it'll be delicious) Water Cilantro, chopped Sugar 8+ hours before cooking 1. Cut tofu into cubes, mahjong size (airpods case size) 2. Make water/salt/baking soda solution. 3. Soak tofu in water To cook: 1. Take tofu out and absorb excess water 2. Make sauce or use any sauce, to make the fermented tofu sauce, simply loosen the tofu with water, and add chopped cilantro. It's pungent and creamy. 3. Coat tofu with thin layer of corn starch 4. Shallow fry them in non-stick pan 5. When they're golden brown, about 2 min per side. take them out. 6. Enjoy while hot but not burning. ------------------------------- I'm Jo, a food and cooking enthusiast and passionate chef. I love explore new recipes and connect with different food cultures. On my channel you'll find many interesting recipes with my unique take on them. Subscribe for more videos:    / @whatsjocooking   Instagram:   / whatsjocooking   Twitter:   / whatsjocooking   ------------------------------- #Whatsjocooking #chinesecooking #chinesefood #cooking #homecooking #Yunnanfood #Yunnan #easycooking #cookingvideo #cookingshow #spicyrecipe #recipes #spicyfood