NAGA PORK - The Original NAGA PHAAL Curry | Ep. 4: Nagaland скачать в хорошем качестве

NAGA PORK - The Original NAGA PHAAL Curry | Ep. 4: Nagaland

This is episode 4 of my series where I cook a dish from every State of India. Today I'm making Naga Pork Curry. I think NAGA pORK is the Hottest Traditional Dish from India. This dish is flavored with bamboo shoots and the famous King Chili, also known as Naga Chilli or Ghost Pepper or Bhoot Jolokia. The dish is hot but addictive and delicious. This dish is traditionally served in a thali with boiled dal and vegetables to mellow down the species. Ingredient lIst at the Bottom. Love, Sharmi My membership link here:    / @sharmisscooking   PLAYLIST here for Dish from every INDIAN STATE:    • Cookng a Dish from Every Indian State   Other Recipes below: My Chicken Vindaloo Recipe:    • CHICKEN VINDALOO Recipe + Vindaloo PASTE S...   Perfect TANDOORI Chicken:    • How to Cook the PERFECT TANDOORI CHICKEN a...   The bestButter Chicken Recipe:    • The Best BUTTER CHICKEN You'll Ever Make   Easy Lamb Curry:    • EASY LAMB CURRY | Indian Style Homemade Cu...   Best Lamb Chops:    • The BEST LAMB CHOPS | Indian Spiced Lamb C...   Easy Rogan Josh recipe:    • ROGAN JOSH RECIPE | EASY & AUTHENTIC + ste...   INGREDIENTS: 1 Kg Pork shoulder cut into large chunks. I have added some fatty pieces. You can also add some belly pieces. You can also use any cut of pork. 4 Ghost Pepper (also called Bhut Jolokia, Naga Chilli, King Chilli) 1/3 cup bamboo shoots (I’m using fermented bamboo shoots from an Asian supermarket but the best will be dried bamboo shoot if u can get it) 10-12 garlic cloves 2 inches of ginger 1/2 can of tomatoes or 2 fresh red tomatoes 2 medium or 4 small onions 6 - 7 dried red chillies or 1 tbsp Kashmiri red chili powder. This gives a nice colour to the dish. Salt to taste. I am using 2 tsp.