Dahi Vada Recipe in Appam Pan (Fat Free) - Dahi Bhalla - Indian Chaat Recipe - Lata's Kitchen скачать в хорошем качестве

Dahi Vada Recipe in Appam Pan (Fat Free) - Dahi Bhalla - Indian Chaat Recipe - Lata's Kitchen

Dahi Vada or Dahi Bhalla is a very delicious and spicy chaat prepared with moong dal vadas ( lentil dumplings ) dipped in yogurt and topped with sweet and sour chutney & a mix of Indian spices. These fat free dahi vadas are not deep fried, instead are made in Appam / Paniyaram Pan. You can serve these dahi vada / dahi bhalla as a side dish with lunch and dinner or you can have it as an appetizer. Subscribe to Lata's Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_c... Facebook Page ►   / lataskitchen   Google Plus ► https://www.google.com/+lataskitchen Twitter Handle ►   / lataskitchen   YouTube Channel ►    / lataskitchen   Turn ON Captions for English Subtitles. At Lata's Kitchen learn to cook delicious, vegetarian and authentic Indian recipes. These recipes are easy to cook and great to taste. Follow the simple steps to make great and easy starters, appetizers, breakfast, lunch and dinner recipes. Here you can find all types of recipes including sandwich, snacks, pasta, dessert, sauce, soup, cookies, vegetable soup, pizza recipes, bread recipes, ice cream recipes, various kinds of kulfi, fresh paneer recipes, Gujarati recipes, south Indian recipes, Punjabi food, chocolate recipes, salad, Indian sweet, delicious cake recipes, pudding, recipes with potato, cabbage and rice. On my youtube channel, you can also find fast recipes, diet recipes, microwave recipes, vegan recipes, diabetic recipes, yogurt recipes, simple and easy recipes for kids, lunch box recipes, chocolate cake recipe, recipes with cheese, summer drinks, brownie etc. Here you can find great ideas for a perfect dinner, kitty parties and your special occasions. I have cooking experience of over 45 years. I always try to innovate new authentic recipes and make great fusions. I also give lots of cooking tips time to time. Please subscribe to my channel for new lip smacking recipes every week. Lata's kitchen recommends to cook healthy food with the use of fresh vegetables and ingredients only for best taste. Lata's Kitchen is your one stop destination for watching new food recipe videos anywhere anytime. I upload new cooking video every week on my youtube channel and you can watch them www video com online for free. ============================= Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Dahi Vada is a very tasty side dish prepared with moong dal Today I'm going to make fat free version without deep frying. Today I'll be making vadas in Paniyaram pan Lets see the ingredients required for making moong dal dahi vada For this we'll need 1. Washed Moong Dal - 1/2 cup 2. Washed Urad Dal - 2 tbsp 3. Baking Soda - 1 pinch 4. Red chilly Powder - 1 tsp 5. Asafoetida - 1 pinch 6. Sweet and Sour Chutney - 1 cup 7. Salt - 2 tsp , adjust to taste 8. Chaat Masala - 1 tsp 9. Oil - 2 tbsp 10. Fresh Whipped Yogurt - 2 cups Lets start making moong dal vada Wash and soak both dals in water for 6 hours Blend these dals in a blender Add extra water only if needed. Blend it into a thick and coarse paste without adding water Whip this paste for about 5 minutes Add asafoetida Paste color is getting lighter Add 1/2 tsp salt and baking soda to the paste and mix Take water in a large bowl and add about 1/2 tsp of salt Take a paniyaram pan and add small amount of oil into its cavities Now turn on the gas and let it heat Pan is heated, lower the heat and pour about 1 1/2 tsp of batter into the cavities Cover the pan with a lid, cook it on medium heat for 2 minutes Its been 2 minutes, now flip the vadas to other side Cover and let it cook from other side too They are done, now take them out into a plate Put these vadas into water Similarly make all the vadas Soak the vadas in water for about 10 minutes You can also refrigerate these vadas and soak them in water whenever you want to prepare dahi vada Its been 10 minutes, all the vadas are ready, now lets serve them Squeeze extra water out of the vadas with you palms Put vadas in yogurt Vadas are very soft Let them soak in yogurt for 1 minute We have used very less oil while making these vadas, moreover extra oil is has been removed while soaking in water Take the vadas out into a plate Pour some yogurt over these vadas Add chutney Sprinkle some chaat masala Sprinkle salt and red chilly powder Dahi Vada is ready Moong Dal dahi vada is ready. They are very tasty. You can have them as snack or as a aside dish with your lunch and dinner You can serve them as chaat in your kitty party Thanks for watching Moong Dal Dahi Vada =========================== Background Music Credits: "Dream Culture" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...