5 Steps to Make Korean Potato Rib Soup, Even Park Sung-hoon from Squid Game 2 Is Obsessed! скачать в хорошем качестве

5 Steps to Make Korean Potato Rib Soup, Even Park Sung-hoon from Squid Game 2 Is Obsessed!

Using just a rice cooker, you can make a simple Korean Potato Rib Soup! No need to watch the stove—it’s super convenient. Add rice to the soup at the end for a heartwarming meal perfect for winter. Try it out now! Hi, I’m JJ from A Food Journey with JJ! Welcome to my channel! Squid Game 2 is finally here! This time, a new character, Park Sung-hoon, takes on the challenge of playing the transgender role of "120, Jo Hyun-joo." If you’ve seen him in The Glory, you’ll know his acting skills are top-notch. I can’t wait to see his performance! As a foodie, I couldn’t help but notice that Park Sung-hoon is also a big food lover! He even recommends restaurants in Korea, including the famous “Blue Line Red Line” in Seoul, which serves a renowned Potato Rib Soup. Just looking at the pictures makes my mouth water—I’ll definitely visit when I get the chance. Enjoying Korean food while watching K-dramas feels just right. Potato Rib Soup is so comforting, especially during winter. I even added rice to make a delicious soup rice dish—don’t ask how many bowls I had, haha! It’s truly a rice killer. I’ve simplified the recipe into an easy rice cooker version for 1–2 servings. You’ll love it! \ Food Facts / Rib Soup Cuts: The best cut for rib soup is the backbone (also called spine or dragon bone). It’s ideal for soup because it contains marrow, though it has less meat. Soft cartilage is another great option—it has thicker meat and tender white cartilage. Using both cuts provides a rich soup and plenty of meat. Potato Types: I use white-skinned potatoes for their creamy texture after cooking. Russet potatoes, which are higher in starch, are better for fries or mashed potatoes. \ Ingredients / (1–2 servings, mildly spicy) Pork backbone (spine): 100g Pork cartilage: 100g Green onion: 1 stalk Potato: 1 (approx. 250g) Rice wine: 1 tbsp Soy sauce: 2 tbsp Korean soybean paste (doenjang): 2 tbsp (increase to 2.5 tbsp if you skip spicy ingredients) Korean chili paste (gochujang): 0.5 tbsp (skip if not eating spicy food) Chili powder: 1/3 tbsp (optional for non-spicy eaters) Garlic: 1 clove Ginger: 1 knob Sugar: 1 tbsp \ Instructions / 00:11 Prep Ingredients: Slice half the ginger and mince the other half. Cut half the green onion into sections and chop the rest. Mince garlic and cut potatoes into chunks. 00:53 Blanch Ribs: Wash the ribs, put them in cold water, bring to a boil, then turn off the heat. Rinse off foam and set aside. 01:22 Simmer Ribs: Add ribs, green onion, ginger, and rice wine into the rice cooker. Cover with cold water and cook on the “rice” setting for 1 hour. 01:43 Make Sauce: Mix sugar, doenjang, gochujang, soy sauce, chili powder, minced garlic, and minced ginger in a bowl. 02:08 Cook Potatoes: Add potatoes and sauce to the cooked ribs in the rice cooker. Simmer for another hour. Garnish with green onion and serve. \ TIPS / Choose Your Cuts: While dragon bone is a must for rich broth, add cartilage or spare ribs for more meat. If you prefer less meat, use only dragon bone. Vegetable Variations: Add dried greens or perilla leaves for a more traditional Korean flavor. Feel free to add extra veggies like a hotpot! Texture Preference: Adjust cooking time for ribs and potatoes based on your preferred softness. #SquidGame2 #KoreanFood #Soup #ParkSungHoon #JoHyunJoo #RiceCookerRecipe #WinterWarmth #HomemadeSoup #Netflix #ComfortFood #오징어게임2 #박성훈