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Food for Trust: Nutrition Guidance, Influence, and Lessons on Trust in Health скачать в хорошем качестве

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Food for Trust: Nutrition Guidance, Influence, and Lessons on Trust in Health
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Food for Trust: Nutrition Guidance, Influence, and Lessons on Trust in Health

Which food dyes are safe? How much protein do I need? How bad is ultra-processed food? Am I dehydrated all the time? This Think Global panel will answer none of these questions. It will, however, consider how such questions get answered, turned into policy, communicated to the public, and with what results. This event is organized by the Duke Global Health Innovation Center, which powers Healthier Together along with Your Local Epidemiologist and Covid Collaborative. This collaborative project is aimed at enhancing public trust in health. Panelists will explore the science beyond nutrition recommendations, the process by which they become formal policy, and how this happens in parallel to and interaction with messaging on social and mass media. Through conversation, panelists will consider lessons for trust in health overall, and in our food system and guidance more specifically. SPEAKERS Heather Lanthorn, SC.D, (moderator) is Assistant Director, Research and Programs at the Duke Global Health Innovation Center and Innovations in Healthcare, focusing on accelerating equitable access to proven health innovations in low- and middle-income countries and strengthening evidence-based networks for trusted health communication in the United States. She brings over 15 years of expertise in behavioral science, implementation research, and evidence-informed program design to support effective and sustainable health interventions globally. Prior to Duke, Heather served as Program Director of the Mercury Project at the Social Science Research Council, where she led a $25M initiative to build vaccine demand and trust through rigorous social and behavioral research. Emily Coppel is the Director of Policy, Advocacy, and Communications for Food at The Rockefeller Foundation and Adjunct Lecturer at CUNY. She was formerly the Director of Strategic Communications at IDinsight, a data analytics and research organization and Director of Communications at BRAC USA. She has cross-sectoral experience in food systems, global health, education, financial inclusion, technology for development, youth empowerment, extreme poverty, and humanitarian response. Megan Lott, MPH, serves as Deputy Director for Healthy Eating Research, which supports research on environmental and policy strategies to promote healthy eating among children to prevent childhood obesity. In this role, Megan provides administrative leadership to the program and oversees the program’s operating structure, including day-to-day interactions with program funders and a nationwide network of grantees. Megan is a member of the program leadership team that develops and implements the program’s strategic plan and is also engaged in policy and research collaborations with key partners, including federal government agencies and NGOs, to identify research priorities and advance HER program goals. Megan Maisano, MS, RDN, is a Registered Dietitian Nutritionist passionate about science communication, public health nutrition, and cutting through wellness noise to empower people to make informed health decisions. By day, Megan serves as Senior Director of Nutrition and Regulatory Affairs at National Dairy Council (NDC), where she connects science to storytelling to lead evidence-based communications, outreach, and education. Before joining NDC, she was a Nutrition Advisor at Nestlé USA, supporting brands through product innovation, renovation, and go-to-market strategies grounded in regulatory and scientific research. In a former life, Megan served as an Engineer Officer in the U.S. Army, leading both tactical and strategic operations. By night, Megan is a nutrition contributor for the public health newsletter Your Local Epidemiologist and is currently pursuing her Doctorate in Public Health at Johns Hopkins University. Alonzo Plough, PhD, MA, MPH, joined the Robert Wood Johnson Foundation as chief science officer and vice president, Research-Evaluation-Learning in January 2014. He is responsible for aligning all of the Foundation’s work with the best evidence from research and practice and incorporating program evaluations into organizational learning. He also oversees the two grantmaking portfolios focused on innovation and emerging issues: Ideas for an Equitable Future and Global Ideas for U.S. solutions. Plough has been a national leader in public health practice for over 25 years. He came to the Foundation from the Los Angeles County Department of Public Health, where he served as director of emergency preparedness and response from 2009–2013. In that role, he was responsible for the leadership and management of activities protecting the 10 million residents of Los Angeles County from natural disasters and threats related to disease outbreaks and other public health emergencies. He coordinated activities in emergency operations, infectious disease control, risk communication, planning, and community engagement.

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