How to Make Balkan Spiral Pie from Scratch | Kvasna Pita скачать в хорошем качестве

How to Make Balkan Spiral Pie from Scratch | Kvasna Pita

Kvasna Pita is a traditional Serbian spiral pie made with homemade yeasted dough, filled with spinach, feta, and ricotta. Learn how to stretch, fill, and bake this flaky Balkan masterpiece step by step. 📝 Full printable recipe: https://sugarartistri.com/2025/08/20/... Tradicionalna pita sa Balkana, poznata kao kvasna pita, pravi se sa mekanim testom od kvasca koje se razvlači, puni i urolava poput bureka. Ova verzija je punjena kombinacijom sira i spanaća (ili blitve), a testo je bogato, elastično i daje hrskavu, slojevitu koru kad se ispeče. Idealna za ručak, večeru ili kao deo svečanog posluženja. What fillings would you try in Kvasna Pita? Let me know below—and subscribe for more Balkan cooking! Ingredients For the Dough: 450 g all-purpose flour 100 ml oil 10 g dry yeast Salt (about 1 tsp) Warm water, as needed (approx. 200–250 ml) For the Filling: 250 g frozen spinach or Swiss chard, chopped and thawed 250 g feta cheese 250 g ricotta cheese 3 eggs Salt, if needed (taste the cheese mixture before adding) For the Topping: 100 ml sour cream 1 egg Salt to taste For Brushing: Melted butter or oil, as needed #KvasnaPita #BalkanFood #SerbianRecipes #HomemadePhyllo #SpinachPie #TraditionalRecipes #YeastedDough #SavoryBaking #PitaRecept #FamilyFavorites #domaćapita #kvasnapita #balkanskarecepta #phyllodough #srpskakuhinja #spanaćisir #poslasticazačulo #tradicionalniukusi