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“Can’t decide between sweet or savoury? With this simple dough, you can bake both — soft, buttery cinnamon rolls and cheesy pizza rolls — all in one go!” This recipe is your dream come true! With one soft, buttery yeast dough, you can create fluffy cinnamon rolls topped with a sweet glaze and cheesy pizza rolls filled with prosciutto, mozzarella, and tomato sauce. It’s perfect for brunch, family gatherings, or meal prep — everyone gets their favourite! In this video, I’ll show you step-by-step how to make the sponge, knead the perfect dough, shape both rolls, and bake them to golden perfection. ✨ What You’ll Learn in This Video: How to make a sponge for extra flavour and texture The perfect soft dough for rolls Two delicious fillings: sweet & savoury Baking tips 📌 FULL WRITTEN RECIPE (ENGLISH & SERBIAN) on my blog → https://sugarartistri.com/2025/11/13/... 💬 Let me know in the comments: Are you TeamSweet or TeamSavoury? Ingredients Sponge 225 ml warm milk 150 g all-purpose flour 14 g yeast 4 eggs 120 ml olive oil 150 ml warm milk 750 g all-purpose flour 100 g sugar 10 g salt 150 g room temperature butter, cut into small pieces Cinnamon Roll Filling 120 g soft butter 100 g sugar 2 tsp cinnamon ½ tsp pumpkin spice Glaze 100 g confectioners’ sugar 2 tbsp liquid whipped cream 1 tsp vanilla extract or lemon juice Pizza Roll Filling 150 g grated mozzarella and cheddar 4 slices of prosciutto cotto Pizza Sauce 150 ml tomato passata 1 tbsp olive oil 1 grated garlic clove Salt and pepper to taste Pinch of sugar Pinch of oregano #homemaderolls #cinnamonrolls #pizzarolls #onedoughtwoflavours #bakinglove #homemadebread #yeastdough #easybaking #balkanrecipes #foodvideo #reelitfeelit #comfortbaking #jednotestodvaukusa #slatkislani #pecivo #domacareceptura