Boiled Egg Hareesa & Sawaiyon Ki Kulfi | Chef Shireen Anwar | Masala Mornings | 3 May 24 | MasalaTV скачать в хорошем качестве

Boiled Egg Hareesa & Sawaiyon Ki Kulfi | Chef Shireen Anwar | Masala Mornings | 3 May 24 | MasalaTV

Boiled Egg Hareesa & Sawaiyon Ki Kulfi | Chef Shireen Anwar | Masala Mornings | 3 May 24 | MasalaTV BOILED EGG HAREESA RECIPE INGREDIENTS : Beef 1 kg Rice soaked 1 cup Mace grinded ½ tsp Nutmeg grinded 1.2 tsp Clarified butter 2 cups Hard-boiled eggs 6-8 Onion finely chopped 1 ½ cup Allspice 1 tbsp Chili powder 2 tsp Salt 3 tsp Coriander powder 2 tsp Ginger garlic paste 2 tbsp Green lentil with skin 1 cup Stock 4 cups Yogurt 1 cup Boiled wheat 1 ½ cup Black pepper ½ tsp Coriander leaves, green chilies, lemon wedges, ginger thinly sliced for garnishing METHOD : Heat ½ cup ghee, add 1 chopped onion, and fry till golden remove, add the remaining ghee and onion, and fry till golden, add ginger garlic paste, black pepper yogurt, fry masala well, add beef and bhuna well, add 4-5 cups water, keep it to cook on low flame till beef tender, then blend, after blending beef, add to the masala again, add soaked rice, boiled wheat, moong ki daal, remove the skin and add to beef, and continuously keep mixing with a wooden spoon, add 4 cups stock, cover, and cook for few hours, and lastly photo well. Heat ½ cup ghee, add mace and nutmeg, ginger slices, and green chilies, add to the harness, top with chopped coriander leaves, remove in a serving dish, and serve with ½ cut boiled eggs. Lastly, add fried onion on top, and serve hot. SAWAIYON KI KULFI RECIPE INGREDIENTS : Milk 1 litre Vermicelli 1 cup Green cardamom ground 1 tsp Qalaqund mashed 1 cup Pista ¼ cup Almonds ¼ cup Corn flour 2 tbsp Sugar 1 cup Rice flour 2 tbsp METHOD : Boil vermicelli in 1 cup water and blend, cook milk in a pan for 15 mins till slightly thick, when milk slightly thick add blended sawaiyan with almonds and pistachios, sugar, mix corn flour, and rice flour in 1 cup cold milk, after 10 mins add this mixture to the cooking mixture, when thick remove from fire, let it cool, add chopperised qalaqund and green cardamom grounded, when mixture cold, fill in kulfi molds, and let it freeze for 6-8 hours till kulfi ready. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #boiledegg #egghareesa #sawaiyankikulfi #kulfi #masalamornings #chefshireenanwar #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv