Latte in piedi скачать в хорошем качестве

Latte in piedi

INGREDIENTS *750 ml cooking cream *200 g amaretti cookies *6 eggs *6 tablespoons sugar *1 pack of vanilla sugar Prepare the Batter: In a bowl, mix together the cream, sugar, vanilla sugar, and crushed amaretti cookies. Stir until the sugar dissolves, but don’t let the amaretti soak too long to preserve some texture. Caramelize the Mold: Add 4 tablespoons of sugar to a metal mold and heat it until the sugar melts and turns into a rich, dark caramel. Carefully rotate the mold to coat the sides with caramel, and then tip it slightly to ensure the caramel stabilizes as it cools. Bake the Dessert: Preheat your oven to 180°C (350°F). Heat up some water and pour it into a larger baking tray to create a water bath. Pour the batter into the caramelized mold and place it in the water bath, with water reaching halfway to two-thirds up the sides. Then place the tray in the oven and bake for 30-45 minutes. Test with a wooden stick; it should come out clean when the dessert is ready. Allow the dessert to cool and stabilize first out of the oven, and then in the refrigerator for a few hours. Once chilled, invert it onto a serving plate and decorate with extra amaretti. Enjoy your Latte in Piedi!