Underwood Deviled Ham (1920s) Hot Stuffed Eggs Recipe скачать в хорошем качестве

Underwood Deviled Ham (1920s) Hot Stuffed Eggs Recipe

From Underwood Deviled Ham's Little Red Devil Recipes Booklet, dated the 1920s. It was fun and tasty! Sharing! Underwood Deviled Ham Hot Stuffed Eggs: 6 hard-boiled eggs 1 tablespoon butter 1 teaspoon mixed mustard Few drops of lemon juice Cut eggs in halves lengthwise, and carefully remove yolks. Mash yolks, and mix to a smooth paste with melted butter, mustard, and lemon juice. Add Deviled Ham, mixing thoroughly. Refill whites with this mixture, and press the two halves tightly together. Beat up an egg, and add 1 tbsp cold water. Roll each stuffed egg twice in egg and twice in crumbs, and let stand 15 minutes. Fry in a basket, in smoking- hot fat. Garnish with parsley, chopped fine, and serve hot, with cream sauce. Music Moonlight Sonata by Beethoven.mp3 #ikuraprime #deviledham #recipe