У нас вы можете посмотреть бесплатно Kaju Curry Recipe | काजू करी बनाने का आसान तरीका | Curry Recipe | In Chef Harpal Singh Style или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
This Kaju Curry Recipe is very rich in taste because it provides perfect blend of cream and spices. This Kaju Curry Recipe by Chef Harpal Singh can help you make a very delicious and flavourful curry in easy steps. Kaju Curry Recipe is perfect for bachelors / beginners as well. This cashew curry is one of the delicacies of Indian cuisine. Kaju Curry Recipe Ingredients Cashew-nut (soaked overnight) 1 cup Ghee 2 tbsp + 1 tbsp Cinnamon stick 2 no. Green Cardamom 4-5 no. Bay leaf 1 no. Cloves 2-3 no. Cumin seeds 1 tsp Onion chopped 1 no. Ginger garlic paste 1 tsp Tomato chopped 2 no. Salt to taste Coriander powder 1 tbsp Red chilli powder 1 tsp Turmeric powder 1/2 tsp Water as required Ginger julienne 1/2 inch Green chilli chopped 1 no. Kasoori methi 1 tsp Garam masala pinch Fresh cream 1/4 cup Method: 1. Heat 2 tbsp of ghee in a pan, add cinnamon stick, green cardamom, bayleaf and cloves, mix well and saute for 30 sec. 2. Add cumin seeds, mix well and saute for 1 min. 3. Add chopped onion and saute for 2-3 min. 4. Add ginger garlic paste, mix well and saute for 1 min. 5. Add chopped tomato and mix well. 6. Add salt, mix well and saute for 3-4 min. 7. Add coriander powder, red chilli powder and turmeric powder, mix well and saute for 3-4 min. 8. Switch off the flame and keep this aside to cool down. 9. Transfer the masala in mixing jar, add 1/4 cup of water and grind to a smooth paste. 10. Heat 1 tbsp of ghee in a same pan, add ginger julienne and green chilli chopped, mix well and saute for 30 sec. 11. Strain the gravy in a pan, add little water in mixing jar, shake well and add to the pan, mix well and boil for 2 min. 12. Add soaked cashewnut, mix well and boil for 4-5 min. 13. Crushed the kasoori methi and add to the pan. 14. Add garam masala powder and fresh cream, mix well and boil for 3 min. 15. Remove in serving bowl, garnish with fresh cream and serve hot. #KajuCurryRecipe #CurryRecipe #ChefHarpalSinghStyleRecipe Follow me on YouTube for the variety of dishes: / chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter: / harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin: / harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/