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Hi guys! Oil free, Mexican, Delicious & EASY? You got that right guys... Today I am showing you guys my super simple, yet amazing Chilaquiles recipe.. Just like momma used to make! Keep on watching if you want to know how I made this MASTERPIECE ❤️ ______________________________ Instagram: / itsairamsveganvida Subscribe if you’re not already: / airamsunshine _______________________________ Ingredients used: Red sauce: 3 medium chiles guajillo 3 serrano peppers (1-3, your choice) 1/4 onion 1 garlic clove 4 tomatoes Cashew sourcream: 1 cup soaked overnight cashews 1/2 cup unsweetened plant milk 1/2 Tsp pepper *optional 1 Tsp salt 2 tbsp lemon or (the juice of one lemon for xxtra sour & for thicker add 1/4 milk instead of 1/2!) 1/4 tsp apple cider vinegar *optional (can disregard) Tofu scramble: 1 block firm tofu 1/2 cup diced onion 1 garlic clove 1/2 tsp pepper & salt vegetable broth 1/2 tsp black salt 1/2 tsp Turmeric Additional ingredients: Tortillas for the chilaquiles Cilantro, red onion, vegan queso fresco as toppings Watch video to see how all of these ingredients transformed into one of the best, most nostalgic Mexican recipes out there! Where can you find BLACK SALT? https://www.amazon.com/Spicy-World-In... EZ tofu press https://www.amazon.com/EZ-Tofu-Press-... On a time crunch? Don’t have time to make a homemade red sauce? Alternative: https://www.amazon.com/El-Pato-Mexica...