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HUGE TIP: You can cut the process in less than half the time by NOT using jackfruit in brine! Instead use jackfruit in water that just needs a good rinsing and break it up. (seeds an all! Similar to the video but without the boiling method) I also talked about it in my instagram highlights the difference of jackfruit in brine VS in water! I’ll link it here! 💖💖 https://store.edwardandsons.com/produ... https://thrivemarket.com/p/native-for... Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce Cans (Pack of 6) https://www.amazon.com/dp/B01516LOTS/... https://www.walmart.com/ip/Native-For... Welcome back! My name is Airam pronounced like “Eye-rum.” Today I have some Jackfruit “Chicken” Style Enchiladas with a homemade red sauce! Yuuum. This dish is insanely good & will have you so happy when you see how simple & easy it is to veganize MEXICAN FOOD! I also will be showing you a queso fresco recipe.. There is a lot of recipes out there & they are all borderline similar considering the fact that queso fresco is such a subtle flavor, so the recipe I used to today is the one I find works best & is super easy. I hope you enjoy this recipe & show your friends & family that may be craving some Mexican food :) ______________________________ Instagram: / itsairamsveganvida Subscribe if you’re not already: / airamsveganvida _______________________________ Ingredients used: Queso Fresco: 8 oz Slivered Almonds Juice of 1 Lime 1 Cup Cold Water 1 Tbsp Salt 1 1/2 Cup Cold Water 1 1/2 Tbsp Cornstarch 2 Tbsp Agar Agar Powder (updated a tad because using a high speed blender really purees the almonds, so I adjusted to 1/2 tbsp more agar agar to firm up better, for referance, I used a ninja blender in this video & now use a vitamix blender) Agar Agar found on Amazon! https://www.amazon.com/Agar-Powder-Ve... Serving Size! 12-15 Enchiladas for 2-3 People! (Double the recipe as needed) Red Enchilada Sauce: 8 Dried New Mexico Chilies 1/3 Onion 3 Garlic Cloves 2 Tomatoes 1-2 Dried Chili de Arbol Sourcream: Homemade cashew cream shown in my “Red Chilaquiles” Video or my twice baked potato Video. • CHILAQUILES RECIPE | VEGAN & OIL FREE | Wi... Jackfruit: 2 Cans Trader Joe’s Jackfruit Paprika Vegan Broth Salt Pepper Garlic Salt *Optional and recommended, add nutritional yeast to taste or sprinkle some vegan cheese! Toppings: Lettuce Red Onion Queso Fresco Tortillas: Guerrero Corn Tortillas Thank you so much for watching!