hong kong style braised lamb stew with tofu skin (腐竹炆羊肉) скачать в хорошем качестве

hong kong style braised lamb stew with tofu skin (腐竹炆羊肉)

My dad made hong kong- style braised lamb with tofu skin. It's so perfect for this cold weather. Make sure to pair it with rice. Braised Lamb with tofu skin (腐竹炆羊肉) 2 lb of lamb 5 oz of tofu skin (hydrated) 15 shiitake mushrooms 2 oz of fresh ginger, thinly sliced 1 oz of garlic 1 piece of dried orange peel, julienned 5-6 slices of Chinese licorice 1 cup of Shaoxing wine 3-4 cubes of red fermented bean curd 1 tbsp of bean sauce 2 tbsp of soy sauce 2 tbsp of oyster sauce 1/2 tsp of sugar 4-5 cups of water DIPPING SAUCE 3 cubes of white fermented bean curd 1/4 tsp of sesame oil 1/4 tsp of white sugar 🌶️ SAUCES (affiliated links) Shaoxing wine - https://amzn.to/3WWd22X WangZhiHe Red fermented bean curd - https://amzn.to/3Cw58Fl Koon Chun Bean sauce - https://amzn.to/3WSIuz6 Kim Lan soy sauce - https://amzn.to/3CwzSWw Lee Kum Kee Oyster sauce - https://amzn.to/3GpKoQL Guang He White fermented bean curd - https://amzn.to/3WTFmTD (different brand from the one in the video) Ottogi Sesame oil - https://amzn.to/3CwoM40 🍚 JOIN OUR SOCIAL FAMILY Instagram: www.instagram.com/feibabacooks/ TikTok: www.tiktok.com/@feibabacooks Pinterest: www.pinterest.com/feibabacooks/ ❤️ SUPPORT US BuyMeACoffee: www.buymeacoffee.com/feibabacooks 🎶 MUSIC Music by Breathing Piano - Two - https://thmatc.co/?l=7C1831D3 Music by Damien Sebe - courage - https://thmatc.co/?l=45887858 00:00 Introduction 00:10 Ingredients 00:48 Blanching Lamb 02:07 Cooking & Braising 04:36 Making the Dipping Sauce 05:30 Taste Testing