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Korean Bulgogi Burger

#PaikJongWon #HanuKoreanBeef #BulgogiBurger Bulgogi burger made with Korean beef! The spicy and zesty taste of Cheongyang pepper in the sauce is the key point! ===================== Hanu bulgogi burger [Ingredients] Bulgogi Beef chuck 2 cups (300g) 1/3 onion (80g) Green onion 1/2 cup (40g) Brown sugar 2 tbsp (20g) Starch syrup 1 tbsp (20g) Cooking wine 1 tbsp (10g) Minced garlic 1 tbsp (15g) Dark soy sauce 4 tbsp (40g) Sesame oil 3 tbsp (20g) Mayonnaise sauce Mayonnaise 1/2 cup (100g) Pickled radish 2 strips (50g) 2 Cheongyang peppers (14g) Bulgogi burger 1 hotdog bun Bulgogi Mayonnaise sauce Ketchup Mozzarella cheese 1 slice [Directions] Bulgogi 1. Slice the onion and finely chop the green onion. 2. Cut the beef chuck into 4-cm pieces. 3. Mix the beef chuck, onion, green onion, brown sugar, starch syrup, cooking wine, and minced garlic in a large bowl. 4. Once the sugar is dissolved, add soy sauce and sesame oil and mix. 5. Fry the marinated bulgogi in a pan until moisture is gone. Mayonnaise sauce 1. Finely chop Cheongyang pepper and pickled radish. 2. Mix chopped Cheongyang pepper, pickled radish, and mayonnaise in a bowl. Bulgogi burger 1. Cut the bun in half and steam for 2 minutes. 2. Put the mayonnaise sauce on the bun. (If adding the cheese, put the sauce on top of the cheese.) 3. Put the fried bulgogi on top. 4. Finish with ketchup.