Ask Jason How Do You Pasteurize Ground Beef With Sous Vide скачать в хорошем качестве

Ask Jason How Do You Pasteurize Ground Beef With Sous Vide

In this episode of Ask Jason, Cherry asked:"Your article talks about calculating pasteurization times for slabs, but what about ground meat? Can you go over how to read your timing ruler? I want to understand pasteurization better. Sometimes I just need to pasteurize the meat and not tenderize it, other times I want to do both. Is the pasteurization only without factoring in time for tenderizing that I don't understand? -Cherry Handzel" You can view the full article here: ** Cooking Times by Thickness article: http://www.amazingfoodmadeeasy.com/in... All Ask Jason videos are here:    • Видео   And you can see future Ask Jason videos by subscribing to this channel or joining my Facebook group:   / 1735055260073124   New to sous vide? Check out my best-selling sous vide cookbook: http://amzn.to/2yaTlJk or my FREE Sous Vide Quick Start Course: https://goo.gl/SwZQQd Equipment Used: https://www.amazingfoodmadeeasy.com/p... Lipavi Container: http://amzn.to/2ijkKC9 Anova Precision Circulator: https://amzn.to/2P21KLp Cutting Board: https://amzn.to/2DdJcSo Pig Shirt: https://bit.ly/2Jv8Zph