Arroz con Pollo // Mexican style Chicken and Rice ❤️ скачать в хорошем качестве

Arroz con Pollo // Mexican style Chicken and Rice ❤️

Arroz con Pollo always brings back sweet memories, it is a dish my mom prepared often. I remember the sound of the molcajete grinding fresh spices and the sound of the rolling pin as she made delicious flour tortillas, they go so well together. I like to use a combination of chicken legs and chicken thighs, and i always remove the skin off the thighs because even though i love the flavor the grease gives this dish i just don't want it very greasy. Whether you side it with traditional beans or just enjoy it alone this dish will be a hit in your home. I hope you give it a try. ❤️ As an AMAZON associate I profit from qualified purchases (affiliate) Wusthof 6' Cleaver https://amzn.to/3RBB0zO Rachel cooks with love STOREFRONT https://www.amazon.com/shop/rachelcoo... INGREDIENTS---------------------------- 2 Tbsp Canola oil 4 Chicken Legs (skin on) 3 Chicken Thighs (skin Off) 1 1/2 C. Rice (rinsed) 3 C. Water 1/4 green Bell Pepper (strips) 1/4 chopped small Onion 2 Chopped green Onions 1 medium Carrot (small dice) 1 finely chopped Celery Rib 1 small/medium diced potato (rinsed well) 1 C. diced Tomatoes 1 Can tomato Sauce (8 oz.) 1 Tbsp Chicken Bouillon 1 Serrano Pepper (optional) Small bunch Chopped Cilantro MOLCAJETE INGREDIENTS--------------------- 1 tsp Whole Cumin 1 tsp peppercorns 3 large Garlic Cloves 1/2 C. Water DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #arrozconpollo #chickenrice #rachelcookswithlove