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Have you ever felt a pull toward something completely different, even when your life looks “set” to the outside world? Hari Pulapaka felt that same pull despite his secure future in academia as a tenured college mathematics professor. Instead of easing toward retirement, his love of food and cooking compelled him to enroll in night classes in culinary school. He turned his story into an award-winning career built on purpose, passion, and a global palate with local impact. My conversation with Chef Hari is a strong reminder that it’s never too late to start over — or simply start. ⭐Reinvention at Any Age is the inspiring podcast proving it's never too late – or too early – to start over, pivot, or pursue your passion. ★☆★ SUBSCRIBE HERE: / @amysweezey Find NEW episodes: • Reinvention at Any Age 🌩️ Podcast Host & Producer, Amy Sweezey, is a meteorologist, author, and speaker who spent her entire career in broadcast news before discovering that reinvention has no expiration date. After leaving full-time TV in 2020, she embraced a new chapter fueled by purpose, curiosity, and change. Inspired by sharing her story, Reinvention at Any Age, on the TEDxEustis stage in 2024, Amy launched this podcast to help YOU navigate life’s transitions through powerful, real-world stories from real people. __________ Follow Amy here: Facebook: / amy.sweezey Instagram: / amysweezey LinkedIn: / amysweezey YouTube: / @amysweezey TikTok: / amysweezey X (Twitter): https://x.com/amysweezey Website: https://amysweezey.com/