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In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ TOFFEE INGREDIENTS: ►1 cup almonds ►1 cup granulated sugar ►1/2 lb unsalted butter ►1 tsp vanilla extract ►1/2 tsp fine sea salt ►1 cup semi-sweet chocolate chips 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/toffee-re... My Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-e... 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Baking dishes (9x13): https://amzn.to/3t98igE Precut Parchment paper: https://amzn.to/3Rx71tb Candy digital thermometer: https://amzn.to/3Rz9lyP Classic clip-on thermometer: https://amzn.to/3t83zMa Long-handled wooden spoons: https://amzn.to/3ta4yeQ Offset spatula: https://amzn.to/3GBoXfO Mixing bowls: https://amzn.to/3RgTzrW Food scraper: https://amzn.to/3RB9Zgp Cookie tins (for storage or gifting): https://amzn.to/4adoVZm High-heat resistant spatula: https://amzn.to/3RyniOv Oven Mitts: https://amzn.to/46SyDgN Wire cooling rack: https://amzn.to/3TiZcZk Magnetic measuring spoons: https://amzn.to/3RgV2OY ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Homemade Toffee 00:21 - Preparing Your Baking Dish 00:49 - Toasting and Chopping Almonds 1:54 - Assembling Ingredients for Toffee 2:24 - Cooking the Toffee Mixture 3:06 - Adding Chocolate and Nuts Topping 3:55 - Letting the Toffee Set 5:33 - Toffee Taste Test 6:32 - Tips for Storing and Gifting 6:59 - Cookbook Promo and Closing CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #toffee #christmasdessert