What drives healty food consumption | Antonella Samoggia | TEDxModena скачать в хорошем качестве

What drives healty food consumption | Antonella Samoggia | TEDxModena

She is Assistant Professor in Food Economics and Marketing at the University of Bologna, Department of Agro-Food Sciences and Technologies.Her research interests are mainly based upon agri-food economics and marketing, consumer behaviour, healthy food production and consumption,agro-food innovation, system competitiveness and sustainability, value chain analysis and management. She has written a number of research papers on international peer-reviewed journals and cooperates in European and national funded projects with other Universities and research centres. She is Assistant Professor in Food Economics and Marketing at the University of Bologna, Department of Agro-Food Sciences and Technologies.Her research interests are mainly based upon agri-food economics and marketing, consumer behaviour, healthy food production and consumption,agro-food innovation, system competitiveness and sustainability, value chain analysis and management. She has written a number of research papers on international peer-reviewed journals and cooperates in European and national funded projects with other Universities and research centres. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx