MILLEFEUILLE Chocolate скачать в хорошем качестве

MILLEFEUILLE Chocolate

French know dessert better than anyone! Look at this luscious praline chocolate millefeuille! All those layers, that intense praline aroma and the smoothest milk chocolate ganache make up a dessert like no other! Millefeuille is not an easy dessert and only a few have the courage to tackle it. But once you do give it a try, you understand why French love it so much! The word itself means a thousand leaves or layers and it gets its name from all those layers of the puff pastry. But apart from that, there is no rule on what a millefeuille should actually contain in terms of filling. My version uses praline because it's one of my all-time favorite flavors, but feel free to have fun and use your favorite, from vanilla to adding fruits between the layers. Ingredients: Caramelized puff pastry: 1 sheet of puff pastry* Granulated white sugar Praline creme diplomat: 350ml whole milk 100g egg yolks 80g white sugar 1g salt 30g cornstarch 4g gelatin sheets 100g praline paste 1 teaspoon vanilla extract 150ml heavy cream, whipped Milk chocolate ganache: 100ml heavy cream 200g milk chocolate 40g butter, softened 5ml Amaretto