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Welcome back to Rhonda’s Country Kitchen, y’all 💛 Today we’re making a big, bubbling dish of Italian Stuffed Shell Bake — tender pasta shells filled with creamy ricotta, with seasoned ground beef and ground Italian sausage layered on the bottom, and topped with rich marinara and plenty of melted cheese. This is the kind of meal that’s perfect for Sunday dinner, family gatherings, or when you just want something warm and comforting straight from the oven. It’s: 🌻 Hearty 🌻 Cheesy 🌻 Family-friendly 🌻 Perfect for make-ahead meals 🌻 A true comfort food classic Stuffed Shells Filling: Jumbo Shells 16 oz shredded mozzarella 8 oz shredded Parmesan 15 oz Ricotta cheese 1tsp garlic powder, onion powder, Italian seasoning, oregano seasoning, parsley 1 tbsp basil 1 egg Salt and pepper to taste Sauce 1/2 pound of sweet Italian sausage 1/2 pound ground beef Olive oil 1 chopped onion 1 tbsp garlic 1 tsp garlic powder, onion powder, Italian seasoning, oregano, parsley, basil 32 oz tomatoes *Can substitute with spaghetti or marinara sauce* Cook jumbo shells al dente, set aside and mix filling. Sautéed onions until tender add garlic for a minute then brown meat and add seasoning and tomatoes allow to simmer to thicken up. Stuff shells with cheese mix, pour sauce in bottom of casserole dish, then add stuffed shells on top, then cover with sauce and cheese, sprinkle with basil and oregano and bake at 375° until bubbly about 25-30 min Serve it with garlic bread and a simple salad, and you’ve got supper handled. Pull up a chair and let’s get cooking! Don’t forget to LIKE, COMMENT, and SUBSCRIBE so you don’t miss what’s cooking next in Rhonda’s Country Kitchen. With love, Rhonda 💛#RhondasCountryKitchen #StuffedShells #ItalianCooking #ComfortFood #SouthernCooking #FamilyDinner #BakedPasta #CheesyGoodness #HomeCookedMeals #OldFashionedRecipes #EasyDinnerIdeas #CountryKitchen #SundaySupper #ClassicRecipes Check out our new website at .....www.rhondascountrykitchen.com Business Inquiries rhondascountrykitchen@gmail.com Check out all the great recipes at ..... / @rhondascountrykitchen