Culinary-Exploration

3 года назад

This video explores a method for maintaining a sourdough starter using only a small amount of flour. The presenter demonstrates how to use "scrapings" from a previous batch to create a new starter, saving time and reducing waste. The video also addresses questions about how to adapt this method for different baking schedules and how to revive a dormant starter.

9 месяцев назад

This video teaches a zero-discard method for maintaining a sourdough starter, saving time and flour. The method involves feeding a small amount of starter overnight to create a leaven, which is then used for baking. The video also discusses the importance of building a strong starter before switching to this method and provides tips for keeping the starter healthy.