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This is the process that I use to bake sourdough bread every day. I've cut the process down to a minimum while making sure that I still get a fantastic loaf of bread. It's not quite as speedy as my no-knead recipe but the crumb is a little more organised with less of a random open crumb. Check out our new Sourdough T-Shirts https://sourdoughstore.com GET THE SOURDOUGH CALCULATOR: https://www.culinaryexploration.eu/so... THE UNCHAINED COACHING COMMUNITY IS COMING: https://www.culinaryexploration.eu/un... WIRE MONKEY LAMES: https://wiremonkey.com/collections/uf... RECIPE ON THE BLOG: https://www.culinaryexploration.eu/bl... EQUIPMENT: Check out the Wire Monkey lames - https://bit.ly/3smJ4Ii Risdon & Risdon Apron: 5% discount code - Explore22 https://risdonandrisdon.co.uk?sca_ref=1744428.3cJv5PEF34 My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bread basket: https://amzn.to/344DNvH Bench scraper: https://amzn.to/3bG68JZ KD-8000 dough scales: https://amzn.to/3E3uNV6 Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/3ms8ocO Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases. Avoid sticky dough: • Видео CHAPTERS 0:21 Feeding starter 1:05 Mixing the main dough 2:50 Quick knead 3:07 Stretch & Fold 4:55 Shape 6:18 Scoring & Bake #sourdoughbaking