Скачать с ютуб How to Avoid Failure, Unravelling the Mystery of My No Knead Sourdough в хорошем качестве

How to Avoid Failure, Unravelling the Mystery of My No Knead Sourdough

Stuck with a sticky mess? Not sure what flour you should be using? Is your kitchen to hot to proof your dough? I analysed YOUR comments on my no knead sourdough bread video, and in this video I’ll break them down for you. Original no knead video & info: https://www.culinaryexploration.eu/bl... Join the email community: https://www.culinaryexploration.eu/co... 50/50 Wholewheat sourdough:    • How to Make An Excellent Whole Wheat ...   If you don’t have a basket to proof your dough can use a bowl (Time stamp 5.15):    • STOP struggling with sticky unmanagea...   Or you could make a basket with a cloth and some clothes pegs (Time stamp 5.30):    • No Proofing Basket? No problem! Get C...   Modernist cuisine, protein & gluten: https://modernistcuisine.com/mc/glute... Equipment: My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/2TDfMDN Challenger bread pan: https://challengerbreadware.com/produ... Chapters: 0:00 Introduction 0:28 The Starter 3:05 Explaining Flour & Protein 5:57 Sticky Dough & Hydration 7:50 Should I use bench flour? 8:30 My kitchen is too hot 10:09 Don't over proof 11:45 Proofing basket 12:36 Second proof in basket 14:15 Scoring 14:45 My baking stone As an Amazon Associate I earn from qualifying purchases. ________________________________________________________________________