The Two Biggest Reasons Beginners Quit Baking Sourdough скачать в хорошем качестве

The Two Biggest Reasons Beginners Quit Baking Sourdough

Sometimes it's easy to overcomplicate things, often the answers to our problems are right under our noses. The biggest problems for new sourdough bakers to overcome are no different. In this video, I'll do a side by side comparison. Two doughs, one made with a strong flour and one made with a soft flour and slightly higher hydration. READ THE FULL STORY ON THE BLOG: https://www.culinaryexploration.eu/bl... GET THE SOURDOUGH CALCULATOR: https://www.culinaryexploration.eu/so... WIRE MONKEY LAMES: https://wiremonkey.com/collections/uf... EQUIPMENT: Check out the Wire Monkey lames - https://bit.ly/3smJ4Ii Risdon & Risdon Apron: 5% discount code - Explore22 https://risdonandrisdon.co.uk?sca_ref... My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bread basket: https://amzn.to/344DNvH Bench scraper: https://amzn.to/3bG68JZ KD-8000 dough scales: https://amzn.to/3E3uNV6 Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/3ms8ocO Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases. Chapters: 0:00 The biggest Hurdles 1:01 The Sourdough Pyramid 3:10 The Contending Flours 3:40 Hydration 4:10 Mixing the Dough 5:10 First Peek at the Dough 5:55 Stretch No.1 6:40 Stretch No.2 7:20 Last peek 7:45 Shape 8:30 Bake 9:10 Checking Them Out #sourdoughbaking