All of your sourdough questions answered! скачать в хорошем качестве

All of your sourdough questions answered!

In this video, I am answering all of the questions that I get asked the most about making sourdough. If you have any questions about your starter, it’s all in this video:    • The answers to all of your sourdough ...   In this video you can find these questions at these timings: 00:00 Start 00:41 Starter FAQs in separate video (link above) 02:08 Why did my dough spread? Why hasn’t my loaf held its shape? 03:47 What does a well proved dough look like? 05:07 Does size matter? 06:28 Have I been firm enough? 08:55 What difference does water make to sourdough? 10:44 What does overly wet sourdough look like? 12:06 What do I do with a monster like this? 13:33 What does overproved sourdough look like? 15:06 Why does sourdough overprove? 20:33 How much should sourdough grow in the fridge? 22:30 Why couldn’t I score my sourdough properly? 24:20 Why did my dough stick to my banneton? 24:42 Why do I have a gummy loaf? 25:38 What does a loaf look like when the dough used was too soft? 26:15 Why is the base on my loaf so dark and hard to slice into? 27:33 How tall should my loaf be? 28:11 How do I tell when my sourdough is fully proved? 28:47 What about the windowpane test? 28:58 Why is the sourdough going into the fridge? 29:37 How can I soften the crust? 30:23 How do I start using new flours? How do I add extra ingredients? 30:44 How do I make a loaf more sour? How do I make a loaf less sour? 31:48 What do I do if I don’t have a banneton? 32:40 Do I need to preheat my oven? 33:16 Recap 34:11 Check to see how much water works with your flour Find more in my new book, The Sourdough Bible and on my website https://foodbodsourdough.com/