Are You Calculating Sourdough Hydration Correctly? Beginner Bakers BEWARE! скачать в хорошем качестве

Are You Calculating Sourdough Hydration Correctly? Beginner Bakers BEWARE!

I know this can kick off a heated debate, or certainly seems to in the online groups… But I’m interested to know what you think? I know which side of the fence I sit… I don’t think you can really sit on top the fence, isn’t it one side or the other? DON'T MISS: MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/un... Should the starter be included in the calculation of our sourdough hydration? I think this can be confusing for new bakers and if there isn’t one general consensus, it’s good to know the different ways people calculate hydration, so we can adjust if necessary. I’m really interested to know what you think, or of you think it makes a difference? Are you a beginner baker, does this confuse you? Catch me on Instagram:   / culinary_exploration   As an Amazon Associate I earn from qualifying purchases. ________________________________________________________________________ Equipment: My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/2TDfMDN Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases. ________________________________________________________________________