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Don't be left high and dry if something happens to your sourdough starter. Dehydrating it is super simple and great for a long term back up solution. Makes it easy to send to friends and family or save your butt if things go sideways. If you've given this a go I'd be interested to know how it went? And what the reason was that you decided to dry your starter? DON'T MISS: MY VISION FOR THE UNCHAINED COACHING COMMUNITY: https://www.culinaryexploration.eu/un... Join the email community: https://www.culinaryexploration.eu/co... Website: https://www.culinaryexploration.eu/ Reviving 5000 year old Egyptian yeast spores (BBC) - https://www.bbc.com/news/world-us-can... Catch me on Instagram: / culinary_exploration ________________________________________________________________________ Equipment: My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 https://komo.bio/fidibus-classic/?kom... Bench scraper / dough cutter: https://amzn.to/3bG68JZ Dough scales: https://amzn.to/3aDJbWV Precision scales: https://amzn.to/2QQBllC Bread tins: https://amzn.to/2TDfMDN Challenger bread pan: https://challengerbreadware.com/produ... As an Amazon Associate I earn from qualifying purchases. ________________________________________________________________________