How to Reactivate a Dry (Dehydrated) Sourdough Starter скачать в хорошем качестве

How to Reactivate a Dry (Dehydrated) Sourdough Starter

Follow this step-by-step guide on how to reactivate a dry sourdough starter. The process takes about a week, but is very easy to do! By the end, a small amount of dry sourdough will transform into a voluminous, bubbly, active culture of sourdough that will last you a lifetime of baking! *Need a dry starter? Grab an organic starter from us here at Homestead and Chill: https://homesteadandchill.com/shop/de... *Written & printable instructions for this process: https://homesteadandchill.com/reactiv... *Ongoing starter care and feeding instructions: https://homesteadandchill.com/how-to-... Simple No-Knead Sourdough Bread Recipe: https://homesteadandchill.com/simple-... Even more sourdough recipes, including crackers, cornbread, pizza crust, focaccia, and more: https://homesteadandchill.com/categor... Thanks for tuning in!