The video follows a Bon Appétit host as they visit a famous Hong Kong bakery known for its egg tarts. The host explores the bakery's process, from the unique dough preparation to the egg custard filling, highlighting the traditional techniques and ingredients that make these egg tarts so special. The video concludes with a taste test and a reflection on the cultural significance of this iconic Hong Kong treat.
412390 4 месяца назад 9:18The all-purpose flour in the video can be replaced with cake flour, It makes the tarts more crispier The 10g cornstarch in the ...
323173 4 года назад 9:49