Levain

2 года назад

Левейн — существительное во французском языке. По определению «культура закваски». Закваска — английское слово. Это может ...

11 месяцев назад

This video focuses on the importance of a strong, active sourdough levain for successful bread baking. The presenter explains how to gauge the readiness of a levain and demonstrates how to make one using different sourdough starter consistencies. They emphasize that a well-developed levain is crucial for achieving good fermentation, gluten development, and oven spring in sourdough bread.

7 лет назад

This video guides viewers through the process of making sourdough bread, starting with creating a starter. The video covers the steps for making the starter, then moves on to the levain (pre-fermented dough), and finally the dough itself. The video concludes with baking the bread in a lodge combo cooker.

6 лет назад

This video demonstrates how to make sourdough starter, also known as levain. The process involves feeding a mixture of flour and water over several days. The video then shows how to use the starter to make bread, including how to maintain the starter for future use.