all-purpose-flour-vs-bread-flour

1 год назад

This video explores the difference between using all-purpose flour and bread flour for sourdough bread. The baker demonstrates the process of baking sourdough with all-purpose flour and compares the results to using bread flour. The video highlights the differences in rise and texture between the two types of flour.

1 год назад

This video explores the differences between various flours for baking sourdough bread. The baker uses four different flours: all-purpose, bread flour, strong wheat flour, and whole wheat flour, and compares their gluten development, fermentation times, and final bread quality. The video provides a visual guide to the process and offers insights into the unique characteristics of each flour.