anchovies

3 месяца назад

This video compares two brands of anchovies, King Oscar and Crown Prince. The host tries them straight from the jar and then in a Caesar salad. They discuss the taste, texture, and saltiness of each brand, noting that the King Oscar is particularly salty. The host also explores whether anchovies are a necessary ingredient in a Caesar salad.

2 года назад

The video features a review of Ortiz anchovy fillets, a Spanish brand known for its high-quality canned fish. The reviewer highlights the difference in salt content between these fillets and supermarket varieties, explaining that the lower salt content contributes to a better taste. The reviewer also mentions that these fillets are not the most expensive option available, but they are a favorite due to their quality and taste.

2 года назад

This video reviews a can of Cento flat fillet anchovies in olive oil from Trader Joe's. The reviewer describes the product's appearance, ingredients, and price, and expresses surprise at the taste. They also discuss the high sodium content and suggest using the anchovies in other dishes.

5 месяцев назад

This video explores a unique pizza topping combination: pineapple and anchovies. The creator, a fan of both ingredients, tests out the controversial pairing and shares their honest opinion on the taste. They also experiment with adding chili powder to enhance the flavor profile.

3 года назад

Two friends try anchovies and sardines for the first time. They are unsure what to expect and are initially hesitant, but ultimately decide to give it a try. They react to the different flavors and textures, and discuss their experiences.

3 года назад

This video compares two types of anchovy fillets from Kodasa: the Siri Limitata Limited Edition and the Siri Oro. The video shows the differences in appearance and texture between the two, and the presenters taste each type to determine which is superior.

8 месяцев назад

This video follows a person as they make a pizza with anchovies and pineapple, a combination they've never tried before. The person shares their experience with the ingredients and their thoughts on the final product, comparing it to other foods they've enjoyed.

6 лет назад

This video explores the history and taste of anchovies on pizza. The host discusses the controversial nature of anchovies and their historical use as a cheap ingredient in pizza. They then prepare a classic anchovy pizza, using both mozzarella and no-cheese options, and discuss the flavor profile of the dish.