bread-dough-recipe-with-a-cold-rise.

1 год назад

This video explores the effects of long cold fermentation on bread dough. The baker tests four loaves, each fermented for a different duration, from two days to two weeks. The video focuses on how fermentation time impacts flavor, gluten structure, and the overall baking process.

1 год назад

This video demonstrates how to fully ferment bread dough in the fridge, combining cold bulk fermentation and cold proofing. The baker shows how to make three different breads, including a loaf, rolls, and flatbreads, and explains the benefits of this method for minimizing hands-on time and maximizing flavor.

1 год назад

This video compares two slow fermentation methods for bread: cold and room temperature. The baker explains the advantages and disadvantages of each method, including the impact on yeast activity, dough handling, and flavor development. The video concludes with a side-by-side comparison of the finished loaves, leaving the viewer to decide which method they prefer.