This video provides a comprehensive guide to different types of flour, explaining their characteristics and uses. The expert discusses whole wheat flour, all-purpose flour, bread flour, and cake flour, highlighting their protein content and how it affects baking results. They also emphasize the importance of using a kitchen scale for accurate flour measurements.
199553 2 года назад 3:01This video compares King Arthur and Great Value bread flour for sourdough baking. The baker explores the differences in ingredients, color, and texture of the flours, and ultimately tests the taste of the resulting loaves. The video aims to determine if the cheaper Great Value flour is a viable alternative to the more expensive King Arthur brand.
4161 8 месяцев назад 1:31