bresaola-recipe

1 год назад

This video demonstrates how to make Bresaola, an Italian air-dried beef ham, at home. The process involves curing the beef with salt, cure, and spices, then vacuum sealing and refrigerating it for a specific period. After curing, the meat is hung to dry in a controlled environment, resulting in a tender and flavorful Bresaola.

2 года назад

This episode guides viewers through the process of making bresaola, a dry-cured beef eye round. The video covers the curing process, including the ingredients and techniques used, as well as the drying and aging stages. The host also explains the importance of using a beneficial mold to protect the meat during the drying process.

1 год назад

This video guides viewers through the process of making Bresaola, an Italian culinary specialty. The host, Sergio, explains the ingredients and steps involved in preparing this lean beef delicacy, from the initial curing process to the final aging period. The video provides a detailed overview of the techniques used to create this flavorful and unique dish.