This video follows the creator's journey to build a dough sheeter, a machine used to flatten dough for croissants. They explain the need for this tool and the challenges they face in building it, including finding the right materials and overcoming mechanical problems. The video ends with a test of the machine, leaving the viewer to wonder if it will work as intended.
757652 5 лет назад 10:06This video explores the history of wooden pizza dough boxes, showcasing their use in pizzerias before the advent of plastic. The creator builds four stackable boxes using cherry wood and box joints, explaining the process and highlighting the potential benefits of using wood for dough proofing.
21310 1 год назад 8:29This video demonstrates a technique called the "10-inch fold" for building strong dough. The baker uses a specially designed 10-inch square box to help develop gluten and create a consistent environment for proofing. The video shows the steps involved in the fold, emphasizing the importance of stretching the dough to the edges of the box.
6224 3 года назад 2:18