canele-recipe

3 года назад

This video features a renowned pastry chef, Bruno Albouze, sharing their expertise on making the classic French pastry, Canelé de Bordeaux. The chef provides a detailed recipe and valuable tips, including the importance of using copper molds and a hot bee wax and butter mixture for the perfect caramelized crust. The video also delves into the history of the Canelé, tracing its origins back to the 17th century.

3 года назад

This video demonstrates how to make a savory thyme canelé, served as an amuse-bouche with mushroom cream, mandarin zest, and mushroom powder. The recipe includes detailed instructions for both the canelé batter and the mushroom cream, as well as tips for assembling and serving this elegant appetizer.