This video teaches viewers how to make a gluten-free pizza dough using Caputo Fioreglut flour. The recipe includes detailed instructions for activating the yeast, fermenting the dough, and shaping it into a pizza crust. The video emphasizes the importance of using the right flour and hydration ratio to achieve a light and airy crust that tastes just like a traditional pizza.
19876 1 год назад 8:11