clabbered-milk-uses

2 года назад

This video demonstrates how to make Amish cup cheese, also known as "Schmeirkase," using clabbered milk. The process involves fermenting raw milk, heating it, and straining the curds. The video also shows how to make cottage cheese using the same curds.

1 год назад

This video shows how to make soda cheese, a traditional Mennonite recipe. The process involves heating clabbered milk, straining the curds, and adding baking soda. The curds are then melted with butter and milk, and an egg is whisked in. The video ends with the cheese boiling and thickening, ready to be used in dishes like mac and cheese.