croissant-dough

8 месяцев назад

This video shows a baker making croissants from scratch. They start by mixing ingredients and kneading dough, then chilling it for several hours. The baker then uses high-fat butter to create layers in the dough through a series of folds and chilling. Finally, the dough is rolled out, cut into triangles, and baked.

1 год назад

This video compares two methods for laminating croissant dough with 2 kilograms of butter. The first method involves pre-flattening the butter and using a single fold, while the second method uses a double fold and laminates the butter directly. Both methods involve chilling the dough and using a lamination machine.