croissant-lamination-process

1 год назад

This video compares two methods for laminating croissant dough with 2 kilograms of butter. The first method involves pre-flattening the butter and using a single fold, while the second method uses a double fold and laminates the butter directly. Both methods involve chilling the dough and using a lamination machine.

1 год назад

This video demonstrates the process of making croissants from start to finish. The video covers everything from preparing the dough and butter to shaping and baking the croissants. The presenter provides detailed instructions and tips for achieving a professional-looking result.