crunchy-layer-for-bonbons

4 года назад

This video guides viewers through the process of making a three-layered chocolate bonbon. The layers include a lemongrass syrup, a mandarin ganache, and a white chocolate crispy. The video provides detailed instructions and tips for each step, from preparing the ingredients to assembling the final product.

4 года назад

This video demonstrates how to make paillete feuilletine, a thin, crunchy waffle used for cake layers. The process involves mixing butter, sugar, egg whites, and flour, spreading the batter thinly on a silicone mat, and baking until golden. The video also provides tips for storage and how to restore crunchiness if needed.