dray-age

3 года назад

This video demonstrates how to dry age beef at home using special plastic bags that allow the meat to breathe. The process involves sealing the meat in the bag, ensuring proper surface contact, and storing it in the refrigerator for 21-35 days. The video provides clear instructions and tips for achieving optimal results.

7 лет назад

The Meat Show visits Delmonico's Restaurant to try a 180-day dry-aged ribeye steak, a celebration of the restaurant's longevity. The host explores the unique flavor profile of the steak, comparing it to the 90-day dry-aged steak they previously tried. They discuss the science and art of dry-aging, highlighting the unpredictable nature of the process.