how-to-wrap-bamboo-leaves-sticky-rice

4 года назад

This video demonstrates how to wrap a traditional Chinese dumpling called Bak Chang, also known as Zhongzi. The video focuses on the wrapping process, using soaked bamboo leaves and a filling of rice, pork, and other ingredients. The presenter emphasizes the importance of using a strong string to secure the dumpling, as a broken string can lead to the dumpling unraveling during cooking.

2 года назад

This video shows how to make vegan sticky rice dumplings, also known as "zong zi," wrapped in bamboo leaves. The creator emphasizes the traditional significance of the dish, particularly during the Dragon Boat Festival, and provides a step-by-step guide for preparing the filling and wrapping the dumplings. The video also offers tips on storage and cooking times.